FONTECOLO
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Profile
Merlot, Cabernet Franc and Cabernet Sauvignon combine in a wine that is intense yet judiciously proportioned, appealing with fresh-picked, crunchy wild red berryfruit, dark cherry, ripe plum, wild blackberry, all enlivened with a vein of wild herbs that lend pungent complexity to a suite of velvety tannins.
Grapes and vineyards
Out estate vineyards facing east-southeast. Flat and slightly rolling in the morainic area, loose, medium-fertile soils, with medium-deep pebble admixture.
Technical features
Vinification
The grapes were de-stemmed and pressed, and the must went into stainless steel fermenters for a controlled-temperature, fl oating-cap fermentation, followed by malolactic fermentation inoculated with cultured
yeasts and bacteria
Maturation ageing
Part of the wine matured in steel and part in 225-litre barriques for at least 12 months. After bottling, the wine spent another 3 months in the bottle before release.
Alcohol
13% vol.
Component grape varieties
Merlot – Cabernet Franc – Cabernet Sauvignon
Yield per hectare
90 quintals/hectare = 61 hectolitres/hectare.
Harvest
Hand picked into small boxes during last decade of September
Year first produced
1990
Formats
0,75l (15.000)