{"id":2986,"date":"2020-09-28T12:07:02","date_gmt":"2020-09-28T11:07:02","guid":{"rendered":"https:\/\/www.mosnel.com\/collezione-franciacorta\/sebino-passito-sulif-2015\/"},"modified":"2021-09-27T21:24:27","modified_gmt":"2021-09-27T20:24:27","slug":"sebino-passito-sulif-2015-en","status":"publish","type":"ground_catalog","link":"https:\/\/www.mosnel.com\/en\/franciacorta-collection\/sebino-passito-sulif-2015-en\/","title":{"rendered":"Sebino Passito Sulif"},"content":{"rendered":"\n
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SULIF<\/h1>\n
\n PASSITO SEBINO I.G.T.<\/small>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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The complex, harmonious bouquet is mirrored by a palate redolent of honey and dried apricots, whose velvety texture is complemented by a long-lingering progression and finish.<\/h4>\n <\/div>\n <\/div>\n \n \n <\/div>\n\n\t\t\n\n <\/div>\n\n\n\n
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Profile<\/h2>\n\t\t\t\t\t\t\t\t
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The most perfect and ripest Chardonnay grapes are selected during the harvest, in September, and put to dry on mats until the first ten days of November, when they are pressed and then fermented in barriques. Here the Passito wine remains to mature for at least 18 months before being bottled. Its complex, harmonious bouquet is fully matched by a palate boasting honey and dried apricots, and its velvety smoothness and almost endless fi nish make it the ideal choice for p\u00e2t\u00e9, terrines, soft cheeses, and dry pastries and biscuits.<\/p>\n<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\n\n\t<\/div>\n<\/div>\n\n\n

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Vineyards and grapes<\/h2>\n\t\t\t\t\t\t\t\t
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In the heart of our estate vineyards, facing east-southeast. Slightly rolling in the morainic area, with loose, medium-textured soils, and medium calcareous content.<\/p>\n<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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Technical features<\/h2>\n
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Vinification<\/strong>
\nIn the first ten days of November, when the grapes reached the desired degree of dryness, they were cleaned and then pressed. The must was gravity settled for 18 hours at 15\u00b0C, then inoculated with cultured yeasts and transferred to barrels for the initial fermentation and the following ageing.<\/p>\n

Maturation ageing<\/strong>
\nThe wine rested 18 months on the fine lees in barriques, then was clarified and bottled. It was aged a further four months before release.<\/p>\n

Alcohol<\/strong>
\n15% vol<\/p>\n

Component grape varieties<\/strong>
\nChardonnay<\/p>\n

Soil profile<\/strong>
\nGlacial-origin, with chalky soils of average fertility, with abundant gravel-pebble mixture.<\/p>\n

Vineyard names<\/strong>
\nDosso Sud<\/p>\n

Trainig system<\/strong>
\nGuyot<\/p>\n

Yield per hectare<\/strong>
\n60 quintals of grapes\/hectare = 20 hectolitres\/hectare.<\/p>\n

Harvest<\/strong>
\nThe clusters were carefully picked by hand, selected, and placed in drying (appassimento) boxes in the first half of September<\/p>\n

Year first produced<\/strong>
\no per1997 (with the name Sulif starting with the 2007 vintage)<\/p>\n

Formats<\/strong>
\n0,375l (2.500)<\/p>\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n<\/div>\n\n\n\n

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Vintages<\/h2>\n
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\n\n \n 2019 \n <\/a>\n
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Franciacorta Wines Collection<\/h4>\n \n <\/div> \n
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Brut<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tRight from its entry, it conquers the palate and keeps it hostage, light-hearted yet firmly, progressing to a finale that is forthright and self-assured. Lush and eminently enjoyable.\t<\/div>\n\n<\/article> \n <\/div>\n
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Ros\u00e9<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tIt lopes towards the finish, with a joy that is open-handed, extroverted, and radiant, formidably tenacious and appealing. Festive at every sip.\t<\/div>\n\n<\/article> \n <\/div>\n
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Pas Dos\u00e9<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tHeld tight by an embracing stream, as a bird flight at sunset. The light beams forth, direct and unencumbered.\t<\/div>\n\n<\/article> \n <\/div>\n
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Nature<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tThe debut of this new cuv\u00e9e made solely from organically-grown grapes pays homage to the quintessence of the vineyard and to the utter harmony of nature\u2019s components.\t<\/div>\n\n<\/article> \n <\/div>\n
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Sat\u00e8n<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tIts brilliant gold hue and dense, creamy bead of pin-point bubbles are every bit as refined as its intense, clean-edged aromatics.\t<\/div>\n\n<\/article> \n <\/div>\n
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EBB<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tWith maturity to spare, and a magisterial vigour, an experience that grants the excitement of a revelation. \t<\/div>\n\n<\/article> \n <\/div>\n
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Paros\u00e9<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tQuintessential maturity and elation, enfolded in a close-woven silken cocoon, a farewell embrace that is tight, clean, precise. Near-endless and riveting.\t<\/div>\n\n<\/article> \n <\/div>\n
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Riserva<\/h2>\n\t\t<\/a>\n\t<\/header>\n\n\t
\n\t\tA vibrant, clean-edged acidity provides impressive drive to the regal palate\t<\/div>\n\n<\/article> \n <\/div>\n <\/div> \n \n
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