CAMPOLARGA
Delicate nose, fresh and fruit-rich, followed by a palate with a vein of tangy acidity. It is perfect with lean salumi, lighter meats, and poached fish.
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Profile
A luminous straw-yellow marriage of Chardonnay and Pinot Blanc brimming with aromatic apple and plum, plus an exotic hint of fresh pineapple and bergamot, lifted by scents of wildflowers and thyme. A lovely vein of citrus enlivens the palate, imparting a tangy, vivacious uplift.
Vitigni e Vigneti
In the heart of our estate vineyards, facing east-southeast. Slightly rolling in the morainic area, with loose, medium-textured soils, and medium calcareous content.
Technical features
Vinification
Pneumatic pressing, then settling for 12 hours at 13°c and controlled-temperature fermentation with cultured yeasts. after the initial fermentation part of the wine went through malolactic fermentation.
Maturation ageing
The wine rested on the lees in stainless steel tanks through January; the wine was then filtered and bottled, and remained in the bottle a minimum of two months before release.
Alcohol
12% vol.
Component grape varieties
Chardonnay – Pinot blanc
Yield per hectare
85 quintals/hectare = 51 hectolitres/hectare.
Harvest
Hand picking into boxes, between the last ten days of August and the first week of Setptember
Year first produced
1973 (under the name “Campolarga”, 2008 vintage).
Formats
0,75l (10.000)